Cutlets from three types of meat with cheese and garlic
A very tasty cutlet recipe should definitely be on your menu! I found a couple of pieces of meat in the refrigerator today. My imagination didn’t go further than cutlets, but a piece of cheese and onions will improve any culinary recipe - there will be cutlets with cheese for dinner!
Calories
481Kcal
Protein
27gram
Fat
25gram
Carbs
39gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
200g
200g
200g
100g
150g
1cup
2cup
2
50ml
3cloves of garlic
to taste
to taste
50g
Step-by-step preparation
Cooking time: 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
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STEP 12
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STEP 17
Comments on the recipe
04.10.2023
MMMM! Cutlets, and even with cheese, are almost a sandwich. We'll have to do it. I haven't made cutlets for a long time. I want ones that are just as beautiful. I'll show you what I can do.
04.10.2023
Thank you, I hope my recipe is useful to you
04.10.2023
Thank you very much, Daria aka Gerda! The cutlets turned out very juicy and tasty. I made them in two hours, but if you use store-bought minced meat, it takes 15 minutes longer than regular cutlets.
04.10.2023
Thank you too, Ilona! The stages are shown so wonderfully!
04.10.2023
Interesting recipe. Thank you, Daria! I'll have to try it. True, we don’t like pork, I make cutlets with onions from pure beef. Tell me, please, why do I need a whole glass of milk for 150 grams of bread? The bread will become so soggy that there will be nothing left to squeeze out! I'll try to make it my own with your filling.
04.10.2023
Irina, good luck with your cooking!
04.10.2023
Thank you for the cutlet recipe! I usually make it with chicken filling, the filling is a boiled egg, cheese, a little mayonnaise and garlic. I'll try your recipe now
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