Goulash in Moroccan style

A savory dish with unreal flavor on your plate. Goulash is a common everyday food in eastern countries. But nevertheless, each country has its own culinary recipe for goulash. In this case, we present to you a recipe for Moroccan Goulash, which is widely known in Arab cuisine.
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Recipe author Laila GrahamLaila Graham
Recipe author
Goulash in Moroccan style
Calories
303kcal
Protein
16g
Fat
16g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 6
0.5L
to taste
400g
1tablespoon
1tablespoon
to taste
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lily
28.10.2023
4.9
super!! yum yum.
Author comment no avatar
nata
28.10.2023
4.5
Thank you!
Author comment no avatar
Tatiana
28.10.2023
5
It took 1 hour and 20 minutes to prepare. It turned out quite interesting and tasty. The family liked it
Author comment no avatar
nata
28.10.2023
4.7