Goulash in Moroccan style

Name: Goulash in Moroccan style
Total time: 1 h 40 min
Yield: 6
Ingredients: 0.5 L Water; 1 Onion; to taste Salt; to taste Ground black pepper; 400 g Veal; 600 g Pumpkin; 1 tablespoon Butter; 1 tablespoon Cream; 1 Apples; 4 Potato; to taste Sugar; 1 teaspoon Wheat flour; to taste Parsley

A savory dish with unreal flavor on your plate. Goulash is a common everyday food in eastern countries. But nevertheless, each country has its own culinary recipe for goulash. In this case, we present to you a recipe for Moroccan Goulash, which is widely known in Arab cuisine.

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