Julia Wallace

Since early childhood, the kitchen has been my favorite place, where the smell of my grandmother's pies and the sizzling of vegetables in the pan created a feeling of coziness and warmth. In every family meeting, I found the magic that brought us together around the common table. Traveling the world has exposed me to a wealth of culinary traditions, from the spicy curries of India to the fresh pastas of Italy. My goal is to show that everyone, young and experienced cooks, can cook, because simplicity and delicious recipes are available to everyone. Share with your loved ones, and let every dinner you have become a holiday!

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.