Sauerkraut with meat in a slow cooker
Tradition with a modern interpretation! Ease of preparation
Very simple and quick to prepare sauerkraut in a slow cooker.
Calories
128kcal
Protein
3g
Fat
11g
Carbs
7g
*Nutrition per serving
Ingredients
Servings: 5Step-by-step preparation
Cooking time: 1 hr 15 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 10
Comments on the recipe
09.09.2023
The cabbage turned out delicious, slightly sour. The meat is soft and juicy. Cooking in a slow cooker is a real pleasure :) Good recipe. I recommend it to all cabbage lovers
09.09.2023
I'm very, very glad you liked it!
09.09.2023
I love stewed and fried cabbage
09.09.2023
How I love stewed cabbage, any kind, including sauerkraut, which I can’t say about my husband, he doesn’t eat any of it, so I have to cook it for myself alone, I would eat it every day)))
09.09.2023
Shura, I have the same story
09.09.2023
It seems that stewed cabbage is a common female “disease”; I love it too!
09.09.2023
Very tasty recipe! And very simple. I'm putting it in the book
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