Sauerkraut with meat in a slow cooker

Name: Sauerkraut with meat in a slow cooker
Total time: 1 h 15 min
Yield: 5
Ingredients: 500 g Sauerkraut; 1 Bulb onions; 500 g Any meat; 3 tablespoon Vegetable oil; to taste Dry spices; to taste Salt

Tradition with a modern interpretation! Ease of preparation Very simple and quick to prepare sauerkraut in a slow cooker.

44

690

Julia Wallace

Author of the recipe

Calories

128Kcal

Protein

3gram

Fat

11gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

1

500g

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
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STEP 10

Comments on the recipe

TaciturnPerson

09.09.2023

4.5

The cabbage turned out delicious, slightly sour. The meat is soft and juicy. Cooking in a slow cooker is a real pleasure :) Good recipe. I recommend it to all cabbage lovers

nata

09.09.2023

4.7

I'm very, very glad you liked it!

znlena

09.09.2023

4.9

I love stewed and fried cabbage

Shura

09.09.2023

4.5

How I love stewed cabbage, any kind, including sauerkraut, which I can’t say about my husband, he doesn’t eat any of it, so I have to cook it for myself alone, I would eat it every day)))

znlena

09.09.2023

4.6

Shura, I have the same story

nata

09.09.2023

4.8

It seems that stewed cabbage is a common female “disease”; I love it too!

Marina Konfetka

09.09.2023

4.6

Very tasty recipe! And very simple. I'm putting it in the book