Stew in a slow cooker with chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken stew in a slow cooker? Prepare the necessary ingredients for this. You can change the proportions of vegetables according to your taste and availability. You can use any part of the chicken for cooking. I will cook with chicken thighs. Peel and rinse the potatoes in advance.

2. STEP 2

   

   Chop the chicken into small pieces. Turn the multicooker on to the “fry” mode and pour a little vegetable oil into the bowl. Place the chicken in a preheated bowl and fry it for 8-10 minutes, stirring occasionally.

3. STEP 3

   

   While the chicken is roasting, prepare the vegetables. Chop the cabbage thinly.

4. STEP 4

   

   Peel the onions and carrots. Wash the zucchini. Cut the vegetables into pieces. Onions can be cut into half rings, carrots into circles. It is better to take the zucchini young so that it does not contain seeds.

5. STEP 5

   

   Place onions and carrots in the multicooker bowl with the chicken. Stir and fry everything together for another 5 minutes.

6. STEP 6

   

   Then place the cabbage and zucchini in the bowl. Add potatoes, cut into pieces.

7. STEP 7

   

   Add hot water. Add the amount of water to your taste. I like there to be more liquid. Add salt and spices to taste. Switch the multicooker to the “stew” mode for 40 minutes and close the lid.

8. STEP 8

   

   Chicken stew in a slow cooker is ready! The potatoes have become soft. A lot of juice appeared from the vegetables. Mix everything. Divide the dish into plates and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

12.08.2023

4.5

I made a slow cooker stew with chicken for dinner, as this dish is very suitable for an evening meal. And it’s completely simple to prepare. I cut the chicken legs into pieces and fried them in a slow cooker in vegetable oil for 8 minutes. Then I added onions and carrots and left to fry along with the chicken for 5 minutes. After that, I put zucchini, cabbage and potatoes in the multicooker, poured a little water, salted it and, switching the mode to “stewing”, left it for 40 minutes. The stew came out very aromatic and juicy! During the stewing process, the meat and vegetables became soft and tasty! Thank you very much for the recipe!

Irena

12.08.2023

4.8

A flavorful and vitamin-rich stew for a family dinner! Tasty and healthy. Vegetable stew in a slow cooker with chicken is simple and delicious. Thank you very much for the recipe!