Potatoes with cabbage and meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to stew potatoes with cabbage and meat in a slow cooker? Prepare the necessary ingredients. Wash the vegetables thoroughly (root vegetables with a brush), peel them, remove the top leaves from the cabbage if necessary. Wash and dry the meat.

2. STEP 2

   

   Cut the meat (any kind will do, but in my case it’s pork) into random pieces, I cut it into cubes.

3. STEP 3

   

   Chop the cabbage thinly.

4. STEP 4

   

   Cut the potatoes into cubes.

5. STEP 5

   

   Chop the onion (to avoid stinging your eyes when chopping the onion, rinse the onion and knife with water).

6. STEP 6

   

   Cut the carrots into cubes

7. STEP 7

   

   Place the chopped vegetables in the slow cooker and add salt to taste.

8. STEP 8

   

   Pepper (also to taste)

9. STEP 9

   

   Add half a glass of water.

10. STEP 10

    

    Stir

11. STEP 11

    

    We set the “Stew” program for 1 hour and you can calmly do other things, the multicooker will do everything itself

12. STEP 12

    

    After the specified time, our dish is ready. We invite everyone to the table

13. STEP 13

    

    Bon appetit!

Comments on the recipe

Alyona

21.09.2023

4.5

A universal dish of potatoes with cabbage and meat in a slow cooker, an all-time classic. I love cooking in a slow cooker. Minimum effort: cut, mix, season, turn on the desired mode and go about your business. I added frozen dill stems to the dish. It turned out very juicy, the meat was soft, soaked in juices and aromas of vegetables. The potatoes just melt in your mouth. I also really like that after preparing a dish in the morning, it remains hot in the slow cooker until the evening, there is no need to reheat it again. I recommend the recipe, enjoy cooking!