Potatoes with cabbage in a slow cooker - 7 cooking recipes

Cooking potatoes and cabbage in a slow cooker is deliciously easy and simple - in just an hour and a half, an excellent family dish will appear on the table, which can be varied in various ways. For example, add or replace a number of ingredients. Most often, potatoes and cabbage are stewed in sour cream or tomato sauce. Onions, carrots, salt and spices are added to them - this is a classic version. Add eggplants, zucchini, green beans or beans - you get a new dish. And there is also meat, mushrooms and cereals.

The dish is also good because it is prepared in a multicooker; the hostess only needs to throw vegetables into the bowl and select the appropriate program. Seasonings and spices can be changed in the same way as vegetables - the taste of the stew will change.

The preparation looks like this:

Tips and tricks: