Zucchini with cabbage and potatoes in a slow cooker

Name: Zucchini with cabbage and potatoes in a slow cooker
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 g Potato; 100 g White cabbage; 250 g Zucchini; 1 Carrot; 1 cup Water; 1 tablespoon Tomato paste; to taste Salt; to taste Ground black pepper

Soft and aromatic vegetables, the dish is easy to prepare! Zucchini with cabbage and potatoes in a slow cooker can be cooked in tomato sauce. To do this, take clean water, tomato paste and spices. You will need the Baking mode, in which the vegetables turn out tender and very tasty. Zucchini with vegetables can be served as a separate dish, or with fish or meat.

68

3521

Taylor Gray

Recipe author

Zucchini with cabbage and potatoes in a slow cooker

Calories

71kcal

Protein

2g

Fat

0g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 4

200g

100g

250g

1

1cup

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make zucchini with cabbage and potatoes in a slow cooker? Prepare the necessary products, wash and peel the vegetables.
STEP 2
Cut the potatoes into medium cubes.
STEP 3
Grate the carrots on a coarse grater or cut into small cubes.
STEP 4
Chop the zucchini into small cubes.
STEP 5
Chop the cabbage into thin strips.
STEP 6
Pour the chopped vegetables into the multicooker pan.
STEP 7
Add tomato paste, salt and black pepper to the water. Stir until smooth.
STEP 8
Pour the filling over the vegetables and close the lid of the multicooker.
STEP 9
Turn on the "Baking" program for 1 hour. Before serving, stir the vegetables and place on a plate. Bon appetit!

Comments on the recipe

Testomania

12.08.2023

4.9

How easy and quick it is to cook zucchini, cabbage and potatoes in a slow cooker! I peeled and cut the vegetables, threw everything into the slow cooker at once, poured in a small amount of liquid - and that’s it! I didn't add any spices, just salt. I cooked it in the “stew” mode. My cabbage and zucchini were young, so I added them about 15 minutes after the root vegetables had stewed. And I slightly changed the proportions of the incoming vegetables to my taste, taking a little more potatoes and onions. The result is a delicious vegetable dish, I recommend making it!