Zucchini with cabbage and potatoes in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make zucchini with cabbage and potatoes in a slow cooker? Prepare the necessary products, wash and peel the vegetables.

2. STEP 2

   

   Cut the potatoes into medium cubes.

3. STEP 3

   

   Grate the carrots on a coarse grater or cut into small cubes.

4. STEP 4

   

   Chop the zucchini into small cubes.

5. STEP 5

   

   Chop the cabbage into thin strips.

6. STEP 6

   

   Pour the chopped vegetables into the multicooker pan.

7. STEP 7

   

   Add tomato paste, salt and black pepper to the water. Stir until smooth.

8. STEP 8

   

   Pour the filling over the vegetables and close the lid of the multicooker.

9. STEP 9

   

   Turn on the "Baking" program for 1 hour. Before serving, stir the vegetables and place on a plate. Bon appetit!

Comments on the recipe

Testomania

12.08.2023

4.9

How easy and quick it is to cook zucchini, cabbage and potatoes in a slow cooker! I peeled and cut the vegetables, threw everything into the slow cooker at once, poured in a small amount of liquid - and that’s it! I didn't add any spices, just salt. I cooked it in the “stew” mode. My cabbage and zucchini were young, so I added them about 15 minutes after the root vegetables had stewed. And I slightly changed the proportions of the incoming vegetables to my taste, taking a little more potatoes and onions. The result is a delicious vegetable dish, I recommend making it!