Buckwheat soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Necessary products. You can use any other parts of the chicken.

2. STEP 2

   

   Chop the onions and carrots. Pour oil into the multicooker bowl and turn on the Fry mode, 140 degrees, for 20 minutes. Add vegetables and mix. Close the lid and cook for 10 minutes.

3. STEP 3

   

   Cut the leg into small pieces, add to the vegetables and add a little salt. Stir, close the lid and cook until signal.

4. STEP 4

   

   Peel the potatoes and cut them into small cubes, wash the buckwheat. Put it in a bowl.

5. STEP 5

   

   Fill with hot water, add salt and spices. Close the lid and set the multicooker to Soup mode (the default is one hour).

6. STEP 6

   

   Five minutes before the end of the regime, sprinkle the soup with chopped dill.

7. STEP 7

   

   And then we pour it into plates and invite everyone to the table. Bon appetit!

Comments on the recipe

Corason

22.08.2023

4.6

I was looking on my favorite website for what I could cook for lunch for the whole family. I liked the recipe for “buckwheat soup in a slow cooker.” I decided to cook, having all the ingredients. I just cooked the soup using chicken broth that had already been cooked in advance. I did it very quickly. I fried the vegetables as the author describes. Added potatoes and buckwheat. I poured chicken broth, put bay leaf and salt, I didn’t put pepper, since the child would eat it too. I cooked the soup in the slow cooker in the “soup” mode for 30 minutes. I have a Redmond multicooker. At the end I added chopped dill, as the author advises. And you're done! The result is a magnificent, aromatic and very tasty soup. We ate everything with great pleasure. It is very light and filling. An excellent option for a child if he does not eat buckwheat porridge. And in soup with buckwheat, all the beneficial substances enter the body) Thanks to the author!

znlena

22.08.2023

4.8

Irochka, the soup looks so appetizing, my mouth is already watering. And it’s already the first hour of the night outside, I urgently sleep, otherwise, having seen enough, I’ll run to storm the refrigerator)))

AnnaWi

22.08.2023

5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

IrinaPrimorochka

22.08.2023

4.9

Efimiya

22.08.2023

4.5

Thank you very much for the recipe! The other day I made this wonderful soup. I and my family really liked it! Light, aromatic, delicious!!!