Stewed potatoes in a slow cooker - 23 cooking recipes
- Potatoes with cabbage and meat in a slow cookerA slow cooker will help you prepare a delicious and quick dinner!
- 1 hr 10 mins
- 8 Servings
- 198 Kcal
- 106
- Stew in a slow cooker with chickenDelicious, satisfying and easy to prepare!
- 1 hr
- 3 Servings
- 810 Kcal
- 109
- Potatoes with beef and carrots in a slow cookerWell, a very tasty homemade dish! Everyone will like it!
- 2 hr 30 mins
- 10 Servings
- 220 Kcal
- 54
- Fish with vegetables in a slow cooker and mashed potatoesDelicious fish is obtained using this recipe
- 40 mins
- 6 Servings
- 528 Kcal
- 223
- Roast beef in a slow cookerA hearty, nutritious and tasty dish for every day!
- 2 hr
- 4 Servings
- 412 Kcal
- 75
- Zucchini with cabbage and potatoes in a slow cookerSoft and aromatic vegetables, the dish is easy to prepare!
- 1 hr 15 mins
- 4 Servings
- 71 Kcal
- 59
- Smoked ribs with potatoes in a slow cookerNourishing, aromatic, appetizing, for every day.
- 1 hr 30 mins
- 8 Servings
- 541 Kcal
- 40
- Stewed potatoes with lungs and mushrooms in a slow cookerTasty, healthy and easy to prepare!
- 2 hr
- 8 Servings
- 221 Kcal
- 13
- Stewed beef in a slow cooker with carrots and potatoes sauceTender, juicy beef without much work!
- 2 hr 45 mins
- 6 Servings
- 290 Kcal
- 18
- Mushroom soup with cheese in a slow cookerDelicious semi-puree soup. Any mushrooms are suitable
- 1 hr 40 mins
- 12 Servings
- 146 Kcal
- 15
- Stewed potatoes with meat in a slow cookerThe most delicious, simple ingredients for a family lunch or dinner!
- 2 hr
- 6 Servings
- 416 Kcal
- 435
- Roast pork in a slow cooker with potatoesIncredibly simple and delicious. No one can resist!
- 1 hr 50 mins
- 4 Servings
- 568 Kcal
- 205
- Stewed potatoes with stew in a slow cookerA tasty and satisfying dish of potatoes and stew.
- 30 mins
- 5 Servings
- 526 Kcal
- 109
- Braised pork ribs in a slow cooker with potatoesA wonderful combination of meat and potatoes flavors!
- 1 hr 30 mins
- 5 Servings
- 463 Kcal
- 183
- Beef lagman in a slow cooker classicA delicious hearty dish of oriental cuisine!
- 1 hr 30 mins
- 8 Servings
- 507 Kcal
- 480
- Stewed beef in a slow cooker with potatoesAn amazingly tasty and satisfying dish without unnecessary worries and hassle!
- 1 hr 20 mins
- 4 Servings
- 267 Kcal
- 227
- Azu in a multicooker in Tatar styleOriginal, spicy, appetizing and very tasty!
- 2 hr
- 4 Servings
- 427 Kcal
- 195
- Stewed meat with vegetables in a slow cookerThe simplest, most delicious and fastest dish for a hearty dinner!
- 2 hr 20 mins
- 6 Servings
- 269 Kcal
- 77
- Stewed potatoes with mushrooms in a slow cookerSimple, quick, flavorful, for dinner for the whole family!
- 1 hr 20 mins
- 3 Servings
- 335 Kcal
- 106
- Stewed cabbage with potatoes in a slow cookerFast, simple, whipped up, aromatic and delicious!
- 32 mins
- 3 Servings
- 226 Kcal
- 63
- Goose in a slow cooker pieces with potatoesA simple, but so delicious dish: you'll lick your fingers!
- 1 hr 20 mins
- 4 Servings
- 526 Kcal
- 18
- Lean carrot soupIt turns out very tasty and does not require much time, lean
- 40 mins
- 4 Servings
- 149 Kcal
- 92
- Potatoes with pork in a slow cookerFragrant and satisfying potatoes with meat, easy to prepare.
- 1 hr 15 mins
- 4 Servings
- 401 Kcal
- 69
Stewed potatoes in a slow cooker
Potatoes have been loved and revered in Rus' since time immemorial. What kind of dishes are not prepared from it! Potato mono-diets have also appeared - treats for those who dream of becoming slim, healthy and beautiful. Without this product, rich in microelements and vitamins and beneficial for the body, it is difficult to imagine the menu of a modern person in principle. Few people are aware, but the vegetable strengthens the nervous system, increases immunity, improves metabolism and has a beneficial effect on the cardiovascular system. Modern hits of housewives are recipes for stewed potatoes in a slow cooker; they can be prepared not only for a family dinner, but also for dear guests. The obvious advantage of these dishes is ease of preparation, low time consumption, low cost and accessibility, since additional ingredients, as a rule, are vegetables familiar to our latitudes. Carrots, onions, zucchini, cabbage, peppers, fresh herbs, tomatoes, mushrooms, cheese, herbs and spices, as well as chicken, turkey, tenderloin or ribs will make stewed potatoes unforgettably aromatic and tasty. The main thing is that the potatoes are unspoiled and ripe, without greens. Unripe tubers are not only harmful to health, but can also irreparably spoil the overall taste.