Smoked ribs with potatoes in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake smoked ribs with potatoes in a slow cooker? Prepare the necessary ingredients. Instead of pickled cucumbers, you can use pickled ones.

2. STEP 2

   

   Cut the smoked ribs into portions.

3. STEP 3

   

   Peel the onion and thinly cut into quarter rings. To prevent the onion from stinging your eyes, rinse it and your knife with cold water.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater.

5. STEP 5

   

   Cut the cucumbers into half rings.

6. STEP 6

   

   Peel the potatoes and chop coarsely. To prevent the potatoes from darkening, fill them with water.

7. STEP 7

   

   Pour vegetable oil into the multicooker bowl, place the ribs and set the “Baking” or “Roasting” program for 40 minutes

8. STEP 8

   

   After 15 minutes, place the chopped onion and grated carrots in the multicooker bowl, fry for another 15 minutes, stirring occasionally.

9. STEP 9

   

   Add cucumbers to the ribs with vegetables and cook until the end of the program.

10. STEP 10

    

    At the end of the program, place the potatoes into the multicooker bowl.

11. STEP 11

    

    Add salt to taste.

12. STEP 12

    

    Add ground black pepper to taste.

13. STEP 13

    

    Pour water.

14. STEP 14

    

    Set the "Extinguishing" program for 45 minutes.

15. STEP 15

    

    After 45 minutes, the multicooker will beep. Flavorful ribs with potatoes are ready. Stir and serve.

16. STEP 16

    

    Bon appetit!

Comments on the recipe

olgaS

10.08.2023

4.5

If you don’t have a multicooker, cook pork ribs with potatoes in a cauldron. Nourishing recipe.

Moderator Ksenia

10.08.2023

4.8

Smoked ribs with potatoes in a slow cooker turned out very filling, aromatic and tasty. All the vegetables were infused with the flavor of the ribs, making them very appetizing. As for the pickled cucumbers, at first I doubted whether to add them. But it turned out that they add a very pleasant sourness to the dish. I used frozen smoked ribs. After defrosting, before placing them in the multicooker bowl, I blotted them with a paper towel to remove excess moisture. Thank you very much for the recipe! It turned out very tasty!