Roast beef in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make beef roast in a slow cooker? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook with beef meat. Choose boneless pulp. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Peel the onion and rinse in cold water. Chop the onion not very finely.

3. STEP 3

   

   Turn on the multicooker to the "Fry" mode and heat the bowl until hot. Pour some vegetable oil into it. Add chopped onion and fry for a minute until translucent. Cut the peeled carrots into half rings or cubes. You can grate it. Add carrots to the bowl. Fry the vegetables for another 3-4 minutes.

4. STEP 4

   

   At this time, cut the meat into medium-sized pieces.

5. STEP 5

   

   Place the chopped meat in a bowl and fry for another 3-4 minutes until the meat changes color.

6. STEP 6

   

   Cut the peeled potatoes into large pieces.

7. STEP 7

   

   Place potatoes in a bowl. Pour in hot water with tomato paste mixed in it. Add salt and spices to taste. I add ground pepper and dried herbs as spice. Mix everything.

8. STEP 8

   

   Place chopped bell peppers on top. Close the multicooker lid and turn on the “Stew” mode for 1 -1.5 hours. With slow simmering, the meat and vegetables will become very tender, soft and saturated with each other's aromas. Place the finished dish on plates and serve hot. Bon appetit!

Comments on the recipe

Natalia M

22.09.2023

4.8

We love stewed potatoes with meat, so for dinner we prepared roast beef in a slow cooker according to this recipe. To begin with, I fried onions and carrots, cut into semicircles. Then I added the beef. I cooked it on the “fry” program for 20 minutes in total. Then I added coarsely chopped potatoes and simmered for another 50 minutes. There was enough water. The tomato paste went really well with the roast. For spices I took paprika and dried dill. The roast turned out great! Very delicious! The beef is soft, tender, juicy. The potatoes were not overcooked, although they became soft. The overall taste is slightly sweet, probably due to the presence of carrots and tomatoes. I also liked the recipe because you don’t need to monitor the cooking process. Everything is easy and simple). Thanks for such a useful recipe!

inna

22.09.2023

4.9

This beef roast is now my favorite. It’s a pleasure to cook it in a slow cooker; I completely agree with the author. You can even offer this dish to a small child - the meat is so soft and tender. Thank you!