Potatoes with beef and carrots in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   We set the “Baking” program and leave it to warm up, I have it for at least 45 minutes, we need the program for about 30 minutes, then it will need to be forcibly turned off

3. STEP 3

   

   If there is fat on a piece of beef, like mine, cut it off and chop it finely

4. STEP 4

   

   Melt the fat in a slow cooker until it turns into cracklings, but if you have lean beef, take 1-2 tablespoons. l. vegetable oil

5. STEP 5

   

   Meanwhile, cut the beef into cubes

6. STEP 6

   

   Finely chop the onion

7. STEP 7

   

   Transfer the meat to the multicooker bowl with the cracklings

8. STEP 8

   

   Fry beef in this mode for 10 minutes

9. STEP 9

   

   Three carrots, today I took a fine grater so that the carrots completely dissolve in the finished dish

10. STEP 10

    

    Add onions and carrots to the fried beef, mix and leave for another 10 minutes

11. STEP 11

    

    Then add about 1 cup. hot water so that it covers the meat

12. STEP 12

    

    We set the “Stew” program for 1 hour and calmly go about our business, let the multicooker work

13. STEP 13

    

    When the beep sounds, add tomato juice and, if there is little liquid left, a little water

14. STEP 14

    

    We set the “Stew” program again for 30 minutes. Of course, I could immediately set it for 1.5 hours, but this way I know for sure that I won’t miss the right moment, because the multicooker will beep and turn off

15. STEP 15

    

    About 10 minutes before the end of the program, cut the potatoes into cubes, which by this time have already been peeled and washed well

16. STEP 16

    

    When the signal sounds about the end of the program, put the potatoes in the bowl

17. STEP 17

    

    Pass a clove of garlic through a press

18. STEP 18

    

    Add some pepper mixture

19. STEP 19

    

    Then freshly ground black pepper

20. STEP 20

    

    Solim

21. STEP 21

    

    Add a pinch of basil or other favorite spices to taste

22. STEP 22

    

    Pour in hot water until it covers the potatoes.

23. STEP 23

    

    Stir

24. STEP 24

    

    Set the "Simmer" program for 50 minutes

25. STEP 25

    

    After the specified time, our homemade stewed potatoes with beef is ready

26. STEP 26

    

    Serve with herbs and some kind of vegetable salad, I used red cabbage salad

27. STEP 27

    

    Bon appetit!