Stewed beef in a slow cooker with carrots and potatoes sauce

Tender, juicy beef without much work! Cooking beef is a fairly lengthy process. After all, in order for the beef to definitely turn out tasty, low-temperature long-term simmering is required. Therefore, beef is not very popular these days when time is always short. But with the advent of the multicooker, everything has become much simpler - it copes with its task perfectly and simmers the meat until it is completely softened. A minimum of effort is required from us - add all the ingredients and pour water. After two hours you can serve full plates!
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Recipe author Sophia JonesSophia Jones
Recipe author
Stewed beef in a slow cooker with carrots and potatoes sauce
Calories
290kcal
Protein
21g
Fat
7g
Carbs
36g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr 45 mins

  1. STEP 1

    STEP 1

    Main Ingredients

  2. STEP 2

    STEP 2

    Cut the beef into medium cubes

  3. STEP 3

    STEP 3

    Turn on the “Frying” or “Baking” mode and fry the meat for 15 minutes

  4. STEP 4

    STEP 4

    While the meat is fried, grate the carrots on a coarse grater

  5. STEP 5

    STEP 5

    Add carrots and tomato sauce to the meat, fry for another 10 minutes

  6. STEP 6

    STEP 6

    Fill with water to cover all the meat, salt and pepper. Set the “Extinguishing” mode for 2.5 hours

  7. STEP 7

    STEP 7

    Cut potatoes into cubes

  8. STEP 8

    STEP 8

    Add to the meat an hour before the end of the program. Add salt and add bay leaf. If necessary, add a little water, mix and wait for the end of the program

  9. STEP 9

    STEP 9

    After the signal, open the multicooker and stir again

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