Goose in a slow cooker pieces with potatoes

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Wash the goose and cut into portions.

2. STEP 2

   

   Heat the sunflower oil in a multicooker bowl and place the goose pieces to fry until golden brown for about five minutes. Program "Frying" or "Baking". Do not cover the bowl with a lid.

3. STEP 3

   

   Flip each piece and fry the other side for about five more minutes.

4. STEP 4

   

   Peel the onions and chop them into half rings.

5. STEP 5

   

   Wash the potatoes, peel them and cut them into fairly large pieces. Place the potatoes and onions in the multicooker bowl with the goose.

6. STEP 6

   

   Pour in a small amount of water. Salt and pepper to taste. Add your favorite seasonings. I added smoked paprika and dried herbs. Select the “Stew” or “Simmer” program and set the cooking time to one hour. After an hour, the goose and potatoes will be completely ready to serve.

Comments on the recipe

Vera

27.11.2023

4.5

I tried baking goose with potatoes. Cool! I'm planning to try baking a goose with buckwheat and liver for the holiday

Christmas tree

27.11.2023

4.8

I like to cook in a slow cooker. I liked the recipe with a minimum amount of ingredients, goose in pieces in a slow cooker with potatoes. I decided to cook chicken for lunch using this recipe. The frying process took me longer; I fried it in the “baking” mode for 15 minutes on each side. Added chopped potatoes and onions, and a little water. Salt to taste. Spices include suneli hops, sweet paprika and bay leaf. I switched it to the “stew” program, time 1 hour. The chicken meat turned out soft, tender and juicy. The potatoes perfectly complemented the poultry meat as a side dish. An excellent and tasty lunch!