Fish with vegetables in a slow cooker and mashed potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Boil potatoes in salted water and prepare mashed potatoes with added butter and milk

2. STEP 2

   

   grate carrots on a coarse grater

3. STEP 3

   

   chop the onion

4. STEP 4

   

   cut the fish into portions

5. STEP 5

   

   Pour oil into the multicooker bowl, set to frying mode, add onion, fry for 3 minutes.

6. STEP 6

   

   add carrots, fry for another 3 minutes

7. STEP 7

   

   add sour cream. Set the stew mode for 30 minutes. simmer for 5 minutes. if it's thick, you can add water

8. STEP 8

   

   add fish, salt and simmer for 15 minutes

9. STEP 9

   

   add beans, simmer for another 10 minutes

10. STEP 10

    

    put it on a plate and eat

11. STEP 11

    

    Bon appetit!

Comments on the recipe

anvara

28.08.2023

4.6

I stew pollock with carrots and onions in a frying pan, and the side dish can be prepared separately. Thanks to the author for such a practical recipe. I liked the option of cooking in a slow cooker with potatoes right away.

Ira

28.08.2023

4.5

Svetlana! The fish turned out excellent, soaked in such a tasty sauce, moderately spicy, and there were a lot of vegetables. Thanks for the recipe!

Yozhyk

28.08.2023

4.6

Awesome, I stole the recipe to myself, and we cooked it in a cauldron, it was also great

GuardianBooks

28.08.2023

4.9

Regular stewed fish. It was delicious.