Potatoes with pork in a slow cooker

Name: Potatoes with pork in a slow cooker
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Potato; 300 g Pork; 1 Carrot; 1 Bulb onions; 3 cloves of garlic Garlic; 2 tablespoon Vegetable oil; 1 cup Water; to taste Salt; to taste Ground black pepper

Fragrant and satisfying potatoes with meat, easy to prepare. Potatoes with pork in a slow cooker are a great dish for a family lunch or dinner. You can cut the potatoes into large cubes or just large pieces of any size. The dish is prepared in the “Stew” program, the potatoes do not boil, they remain whole and soft. It is also recommended to cut the meat coarsely. And for taste you can add carrots, garlic and onions. Potatoes with meat can be served with fresh or canned tomatoes.

95

11241

Allison Johnson

Recipe author

Calories

401kcal

Protein

16g

Fat

25g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 4

500g

300g

1

1

3cloves of garlic

2tablespoon

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make potatoes with pork in a slow cooker? Prepare all products. Peel the vegetables and rinse with water.
STEP 2
Cut the pork into large pieces.
STEP 3
In the "Frying" program, fry the meat with the addition of vegetable oil. How to choose oil, read the article at the end of the recipe.
STEP 4
Cut the onion into medium pieces. Chop the garlic cloves finely with a knife.
STEP 5
Cut the carrots into circles, and cut the large circles into 2 parts.
STEP 6
Add vegetables to the meat and fry for 2 minutes.
STEP 7
Coarsely chop the potatoes.
STEP 8
Pour the potatoes into the slow cooker. Season with salt and pepper, pour in a small amount of water.
STEP 9
Cook in the "Stew" program for 1 hour. The time and mode are indicated approximately; be guided by the operating characteristics of your equipment. Read more in the article at the end of the recipe. Serve the potatoes and pork hot. Bon appetit!

Comments on the recipe

Foster

08.10.2023

4.7

I stew potatoes and meat in a frying pan with tomato paste.

Natalia M

08.10.2023

4.8

Our whole family loves the combination of potatoes and meat, especially when stewed. The best way to stew potatoes and pork is in a slow cooker. In this miracle technique, the meat turns out incredibly tender, and the potatoes are enveloped in a velvety sauce! This time I had pork with fat, which already promises to make the finished meat juicy and soft. I usually chop carrots coarsely, but at the moment I only had grated ones. I set the multicooker to “fry” for 20 minutes. I fried the pork for the first 15 minutes until golden brown, then added the onions and carrots, stirred and closed the lid. During this time, the vegetables were lightly fried. I took more potatoes, so I also poured more water (hot). Plus I love potato gravy. After stirring, the water immediately acquired a golden color - the carrots fried in oil gave away the carotene. I stewed this tasty and satisfying dish for exactly an hour. And it remained heated for another 20 minutes while I was busy. It is very comfortable! Fresh potatoes and meat are especially good! And even with a delicate broth in which you can dip the bread).

UO-Shu

08.10.2023

4.7

Potatoes with pork in a slow cooker are a favorite dish for my men! With such potatoes, go to the feast and to the world. A very tasty, satisfying, warming dish. In addition, vegetables - fresh or salted - are perfect. Thank you very much for the recipe!