Pork in a slow cooker - 61 cooking recipes

You can cook pork in a slow cooker in large whole pieces or small pieces, with or without bones. It can be stew, goulash, soup, pilaf, beef stroganoff, boiled pork, roll, steak, frying, roast, sausage, kupaty, gravy, sauce, ham, accordion, shish kebab, solyanka, azu and so on.

Since, as you can see, recipes for pork in a slow cooker are numerous and varied, the meat for preparing them must be selected based on the final goals. You can take tenderloin, fillet, pieces with layers of fat, ribs - any part of the pork carcass, including liver and offal. If the meat is too tough, it can be beaten or marinated, thereby making it softer and more tender. Cured and dry meat can be soaked in milk. To give the pork more flavor, a piece of meat can be stuffed with garlic, herbs and spices. By the way, this method removes the not-so-pleasant smell and taste from the meat.

The technology for preparing any pork dish in a slow cooker will be similar to that cooked on the stove in a saucepan or frying pan. What is to be fried is fried with the lid open on the appropriate program. What needs to be stewed or baked is stewed and baked with the lid closed and the required program selected.

The only difference may be the cooking time. As a rule, the process will take longer in a slow cooker. Especially compared to a gas stove. Although in this case both the model of the equipment and the degree of its novelty are important (more modern analogues cope with culinary tasks faster and easier).