Pork in a slow cooker - 61 cooking recipes
Cooking pork in a slow cooker takes less time than cooking it in a saucepan or frying pan. Smart technology knows its business and greatly simplifies the process. So quickly choose your recipe to start preparing it.
- Stewed pork in a slow cookerTasty, aromatic, satisfying, tender and juicy.
- 7 hr
- 4 Servings
- 2595 Kcal
- 144
- Bake meat in a slow cookerJuicy, aromatic, tasty pork in a slow cooker!
- 2 hr
- 8 Servings
- 497 Kcal
- 151
- Potatoes with cabbage and meat in a slow cookerA slow cooker will help you prepare a delicious and quick dinner!
- 1 hr 10 mins
- 8 Servings
- 198 Kcal
- 106
- Stewed meat with carrots in a slow cooker is delicious and simpleMmm...what meat! The most tender and juicy! Give me more!
- 2 hr
- 10 Servings
- 418 Kcal
- 108
- Pork baked in foil in a slow cookerA welcome appetizer on any holiday table!
- 4 hr
- 4 Servings
- 978 Kcal
- 93
- Bean soup in a slow cooker with meat brothThe delicious aroma of smoked ribs and beans whets your appetite.
- 2 hr 45 mins
- 8 Servings
- 173 Kcal
- 191
- Bulgur with meat in a slow cookerA simple and tasty dish for every day, quick and easy!
- 1 hr
- 3 Servings
- 695 Kcal
- 82
- Meat with eggplant and potatoes in a slow cookerA bright, hearty, aromatic dish with hints of Provence for the whole family!
- 1 hr 15 mins
- 6 Servings
- 385 Kcal
- 58
- Soup with pasta, potatoes and meat in a slow cookerGreat soup for the whole family! Simple and delicious!
- 2 hr 30 mins
- 6 Servings
- 434 Kcal
- 87
- Pie with meat and potatoes in a slow cookerDo you like pies and have a slow cooker? A hearty, delicious simple pie for you.
- 2 hr 10 mins
- 8 Servings
- 525 Kcal
- 131
- Braised ribs in a slow cookerMeat main course for holidays and for every day, very tasty!
- 1 hr 30 mins
- 3 Servings
- 954 Kcal
- 60
- Baked pork in foil in a slow cookerBaked pork in a slow cooker - quick, easy and incredibly tasty!
- 1 hr 15 mins
- 6 Servings
- 288 Kcal
- 77
- Pork goulash in a slow cookerTender meat with sweet and sour gravy is loved by both adults and children.
- 1 hr 30 mins
- 5 Servings
- 553 Kcal
- 204
- Roast pork in a slow cooker, country styleAn easy to prepare and very satisfying dish for any table!
- 1 hr 20 mins
- 6 Servings
- 355 Kcal
- 211
- Pork belly boiled and smoked in a ham pot in a slow cookerA chic meat delicacy for the holiday table!
- 1 day 12 hr
- 16 Servings
- 250 Kcal
- 105
- Pork in sour cream sauce in a slow cookerA quick and easy stew dish for the whole family!
- 1 hr 10 mins
- 5 Servings
- 522 Kcal
- 61
- Soup with ribs in a slow cookerA very hearty and tasty pork ribs soup.
- 2 hr
- 8 Servings
- 199 Kcal
- 76
- Rice with meat and vegetables in a slow cookerRice with pork and vegetables is a very satisfying and simple dish.
- 1 hr 20 mins
- 4 Servings
- 383 Kcal
- 74
- Borscht with sauerkraut in a slow cookerTasty. No hassle. Don't watch out for the soup to run away
- 2 hr 15 mins
- 10 Servings
- 209 Kcal
- 75
- Jellied pork and beef in a slow cookerA traditional Russian dish for the holiday table!
- 1 day
- 5 Servings
- 804 Kcal
- 73
- Pork with mushrooms in a slow cookerDelicious, easy to prepare, tender meat.
- 1 hr 20 mins
- 6 Servings
- 347 Kcal
- 88
- Pork shish kebab in a slow cookerKebabs without fire - fast, tasty, original and easy!
- 45 mins
- 3 Servings
- 551 Kcal
- 40
- Meat with mushrooms in a slow cookerSimple, fast, filling, great for lunch!
- 1 hr 30 mins
- 6 Servings
- 348 Kcal
- 38
- Soup with rice and ribs in a slow cookerRich soup with pork ribs and rice
- 1 hr 30 mins
- 6 Servings
- 434 Kcal
- 61
Pork in a slow cooker
You can cook pork in a slow cooker in large whole pieces or small pieces, with or without bones. It can be stew, goulash, soup, pilaf, beef stroganoff, boiled pork, roll, steak, frying, roast, sausage, kupaty, gravy, sauce, ham, accordion, shish kebab, solyanka, azu and so on.
Since, as you can see, recipes for pork in a slow cooker are numerous and varied, the meat for preparing them must be selected based on the final goals. You can take tenderloin, fillet, pieces with layers of fat, ribs - any part of the pork carcass, including liver and offal. If the meat is too tough, it can be beaten or marinated, thereby making it softer and more tender. Cured and dry meat can be soaked in milk. To give the pork more flavor, a piece of meat can be stuffed with garlic, herbs and spices. By the way, this method removes the not-so-pleasant smell and taste from the meat.
The technology for preparing any pork dish in a slow cooker will be similar to that cooked on the stove in a saucepan or frying pan. What is to be fried is fried with the lid open on the appropriate program. What needs to be stewed or baked is stewed and baked with the lid closed and the required program selected.
The only difference may be the cooking time. As a rule, the process will take longer in a slow cooker. Especially compared to a gas stove. Although in this case both the model of the equipment and the degree of its novelty are important (more modern analogues cope with culinary tasks faster and easier).