Rice with meat and vegetables in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Let's prepare the products we need.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Three carrots on a coarse grater.

4. STEP 4

   

   Pour vegetable oil into the multicooker bowl and turn on the “Baking” mode for 20 minutes. Add onion and fry for 5 minutes.

5. STEP 5

   

   Add the meat, cut into medium pieces, to the onion and fry everything together for another 10 minutes.

6. STEP 6

   

   Next add carrots.

7. STEP 7

   

   And green beans. Fry everything together until the end of the mode.

8. STEP 8

   

   Next, add the rice, washed several times, to the vegetables and meat, add hot water, salt and pepper to taste. Mix carefully and set the “Stew” mode for 50 minutes. Cook with the lid closed.

9. STEP 9

   

   After the signal, let it brew for a few minutes.

10. STEP 10

    

    And enjoy a delicious dinner. Bon appetit.

Comments on the recipe

Testomania

18.11.2023

4.8

Of all the foods I've ever cooked in the slow cooker, my favorite is rice. Therefore, I chose the recipe for rice with meat and vegetables in a slow cooker for dinner without hesitation. This dish is very easy to prepare and the results are excellent. I got delicious fluffy rice that goes well with small pieces of lean meat (I had beef) and young vegetables. Thanks for the recipe!

Helvi

18.11.2023

4.7

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK