Cora Smith

Since childhood, I remember how my grandmother cooked with love at the stove, and I watched her skill with delight. Every flavor and every ingredient was part of our family history. In cooking, not only the food is important to me, but also the warmth it brings. Over the years, I have discovered a world of different cuisines and cultures, and each of them has inspired me. My goal is to show that anyone can cook a delicious dish, regardless of experience. Cooking is an accessible art that brings families together and creates unforgettable moments.

I graduated from the faculty of Culinary Arts at Royal Academy of Culinary Arts.