Country bread

Ruddy bread with an incredibly tasty crumb and crispy crust. Store-bought bread now inspires less and less confidence in us. There are ripening agents, flavor enhancers, and other chemicals. I have been baking bread at home in the oven for several years now. Bread, mixed with your own hands from simple ingredients and without unnecessary additives, is this not real food? Once upon a time, my grandmother taught me how to bake so-called village bread, this simple culinary recipe is probably one of the simplest known to mankind.