Oriental sweets nougat with nuts

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Dry pistachios or other nuts.

2. STEP 2

   

   Separate a tablespoon of sugar from the total amount.

3. STEP 3

   

   Pour the rest of the sugar into a saucepan and add water.

4. STEP 4

   

   Place on the stove and turn on the heat.

5. STEP 5

   

   Before the syrup boils, you need to ensure that the sugar is completely dissolved. When the syrup boils, adjust the heat so that a slight boil is maintained.

6. STEP 6

   

   Cook to a temperature of 110° degrees. Add honey and mix everything carefully.

7. STEP 7

   

   Boil the syrup with honey to a temperature of 135° - 137° degrees.

8. STEP 8

   

   When the temperature reaches 130° degrees, you can beat the whites with a spoon of sugar.

9. STEP 9

   

   Add the finished syrup into the egg whites in a thin stream while constantly whisking.

10. STEP 10

    

    Beat the whites until the mixture thickens. Add nuts and mix.

11. STEP 11

    

    Place the nougat in a pan lined with parchment.

12. STEP 12

    

    Place in a cool place. After complete cooling, you can eat.