Dishes with pistachios - 41 cooking recipes

Pistachios grow in large quantities in the Mediterranean countries, Asia, and also in the northeastern part of Africa. Many pistachios grow in the American state of Texas. It is known that pistachios have been consumed by humans for over two and a half thousand years. In Persia, pistachio nuts were considered a symbol of wealth and prosperity. Pistachios usually ripen in early August. After harvesting, pistachios need to be dried under the sun, and then they can be stored for one year. Pistachios are an excellent source of proteins, carbohydrates and polyunsaturated fats. Pistachios are very good for people suffering from chronic fatigue. Pistachio properties help keep the body in good shape, because it is no coincidence that in the East pistachios are called the “tree of life.” Pistachio wood has a strong and dense structure. It is highly valued in carpentry. High-quality resins are also obtained from pistachio wood, which are subsequently used to prepare industrial varnishes. Since pistachio wood contains tannins, it is also used for tanning leather. Pistachios are also a source of pistachio oil. Pistachio cake is an ideal feed for livestock. Since pistachios are a very tasty nut and their shell is easy to peel, they are usually most often eaten as a separate product. However, pistachios can be added to any dish that requires nuts. For example, pistachios can be used to replace peanuts or hazelnuts. Not only butter is made from pistachios - pistachio ice cream with a pleasant light green hue is considered one of the most delicious desserts.