Emerald salad with kiwi and beef

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make Emerald Salad? Hard boil five chicken eggs, then after cooling, separate the whites from the yolk.

2. STEP 2

   

   Separately, grate the egg whites on a fine grater into one plate.

3. STEP 3

   

   Grate the egg yolks on a fine grater into a second plate.

4. STEP 4

   

   Cut three hundred and fifty grams of boiled beef into pieces and chop them into cubes.

5. STEP 5

   

   Peel two apples and also cut them into small cubes.

6. STEP 6

   

   We remove the skin from seven kiwi fruits, remove the core and cut five of them into small cubes.

7. STEP 7

   

   Prepare the salad sauce and place one hundred and eighty grams of mayonnaise in a deep bowl.

8. STEP 8

   

   Add eighty grams of sour cream to the mayonnaise bowl.

9. STEP 9

   

   Squeeze two cloves of garlic through a press into a common bowl.

10. STEP 10

    

    Add the pepper mixture to the bowl to taste.

11. STEP 11

    

    Mix all ingredients thoroughly in a bowl.

12. STEP 12

    

    Transfer the prepared sauce into a pastry bag.

13. STEP 13

    

    Grease the mold with a small amount of vegetable oil and place it on a suitable plate.

14. STEP 14

    

    Place the diced beef meat in the first layer in the pan.

15. STEP 15

    

    Level it well and distribute the meat according to the mold.

16. STEP 16

    

    Apply a mesh of prepared sauce on top of the meat.

17. STEP 17

    

    Place the next layer and spread the diced kiwi fruits into the mold.

18. STEP 18

    

    We make a mesh of sauce on top of the kiwi fruit.

19. STEP 19

    

    Place the next layer of egg whites in the pan and make a mesh of sauce on top.

20. STEP 20

    

    Take one hundred and fifty grams of Korean carrots, squeeze out the excess juice and chop them with a knife and place them in the mold in the next layer.

21. STEP 21

    

    We make another mesh of sauce on top of the carrots.

22. STEP 22

    

    Place the next layer of finely diced apples in the pan.

23. STEP 23

    

    Place and even out a layer of grated egg yolks on top of the apple, which we press lightly.

24. STEP 24

    

    Cut two kiwi fruits into larger cubes and place them in the mold as the final top layer.

25. STEP 25

    

    We peel, then chop seventy grams of pistachios and sprinkle on top of our salad.

26. STEP 26

    

    Carefully remove the form from the prepared holiday salad.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes!

28. STEP 28

    

    Good luck preparing your holiday salad and bon appetit everyone!