Aubrey Rodriguez

Since childhood, the kitchen for me has been the center of home comfort, where my grandmother prepared her secret recipes, and the aroma of fresh baked goods permeated the air. Remembering those moments, I understand that food has always connected us humans. My passion for cooking grew along with my love for the diverse cuisines of the world - I am inspired by the spices of Indian curry, the freshness of Italian basil and the beauty of Japanese rice. My goal is to show that anyone can cook. Every dish tells a story that everyone can relate to, and I hope my recipes inspire you to create your own culinary masterpieces with your family and friends.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.