Tarte Tatin with butter, apples and cranberries

Name: Tarte Tatin with butter, apples and cranberries
Total time: 55 min
Yield: 12
Ingredients: 250 g Wheat flour; 150 g Butter; 50 g Powdered sugar; 1 Chicken eggs; 50 g Butter; 600 g Apples; 50 g Cranberry; 125 g Sugar; 2 tablespoon Water

Incredibly tender pie, leaves a pleasant apple aftertaste. The pie turns out very tender, the dough resembles shortbread, and the filling is incredibly tasty. This pie can be served with cream or ice cream. This pie is also called tarte tatin, upside-down pie. It's quite easy to prepare. And the result will pleasantly please you.

151

3770

Diana Foster

Author of the recipe

Tarte Tatin with butter, apples and cranberries

Calories

285Kcal

Protein

3gram

Fat

15gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

250g

150g

50g

1

50g

600g

50g

125g

2tablespoon

Step-by-step preparation

Cooking time: 55 mins

STEP 1
Ingredients
STEP 2
Prepare the dough: sift the flour into a bowl and grind with butter until fine crumbs are obtained, add powdered sugar and a lightly beaten egg. Mix well until the crumbs stick together and the dough is smooth. Wrap the dough in cling film and place in the refrigerator while you prepare the filling.
STEP 3
Melt the butter in a frying pan,
STEP 4
add sugar and water. Stir well over low heat until the sugar is completely dissolved, then increase the heat and cook the mixture without stirring until rich brown.
STEP 5
Pour this caramel into a mold, it is better to take a one-piece mold, sprinkle with cranberries and arrange thin slices of apples, peeled and seeds, close together and overlapping.
STEP 6
Roll out the dough into a circle slightly larger than the diameter of the mold. Transfer the dough onto the apples and fold the edges inward. Bake the pie in an oven preheated to 200 degrees for 30-40 minutes until the crust turns light golden brown.
STEP 7
Remove the pie from the oven, let it rest for a couple of minutes and invert onto a large platter.

Comments on the recipe

Shura

14.09.2023

5

verona11, wonderful recipe and photos, you can immediately see how delicious the pie is, the apples and cranberries are clearly visible, soaked in sugar and dough, I really want to try it with tea... Thank you and good luck!

eeloo4kaa

14.09.2023

4.5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Irisha

14.09.2023

4.9

verona11, your recipe is just a godsend, otherwise there are still a lot of apples left from the winter, so I try to bake everything I can with them, and your pie is such a gorgeous one!! I will definitely bake this delicious dish!!

holgazana

14.09.2023

4.6

Caramel and apples just go perfectly together. It’s so delicious! And the sour note of cranberries comes in handy here in this sweet kingdom!

kiten

14.09.2023

4.7

What a delight, I just want to try it! I added cherries to apples and also tried them with black currants, it also produces an interesting taste.

MariSha

14.09.2023

5

Please tell me how much butter is needed for caramel and what diameter should the mold be? The house is full of apples, the recipe was very interesting.

Alyona

14.09.2023

4.5

The same pie is very tasty, but instead of apples, peeled pear halves, cut side down, make portioned pieces of cake.