Diana Foster

From an early age, the kitchen was a magical place for me, filled with the aromas of my grandmother's pies and smoke from the grill. Each recipe is a piece of family history passed down from generation to generation. We gathered around the table, sharing not only food, but also love. Inspired by the diversity of cuisines around the world, I have found joy in creating dishes that bring cultures together. My goal is to show that anyone can cook. I strive to make cooking accessible, simple and joyful for everyone, because food is not only a nutritional power, but also an opportunity to be together.

I graduated from the faculty of Culinary Arts at Australian Culinary School.