Mushroom milk sauce from champignons with flour and spices

This mushroom sauce is simply fabulous! Impossible to tear yourself away! When I prepare mashed potatoes for meat or poultry, I always serve it with mushroom sauce from champignons in a special sauce boat. In my opinion, these mushrooms and potatoes go very well together. It is the mushroom sauce that gives this food a special piquant taste. For those who would also like to try this amazing combination of products, I am sharing a detailed culinary recipe for this sauce.