Gourmand with cottage cheese made from shortcrust pastry
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 1 hr 20 minsSTEP 1
How to make "Gourmand" with cottage cheese from shortcrust pastry? First of all, prepare the dough. Prepare food for him. Choose high-quality, natural butter, without vegetable additives. Remove it from the refrigerator in advance to allow it to soften.
STEP 2
How to make the dough? Add a little flour, baking powder and salt to soft butter.
STEP 3
Rub the dough into crumbs with your hands, gradually adding the remaining flour. The dough is ready, it consists of shortbread crumbs.
STEP 4
Prepare the filling. Prepare food for her. Also take cottage cheese of the best quality, without milk fat substitutes. The fat content can be any, the pie will taste best from the fattest one, but at the same time the calorie content will also increase, keep this in mind.
STEP 5
How to make the filling? Place the cottage cheese in a bowl. The filling will be more tender if you first rub it through a sieve or punch it with a blender. Beat eggs into cottage cheese. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.
STEP 6
Beat the cottage cheese and eggs with a mixer until smooth.
STEP 7
Add sugar, vanilla sugar and beat well again. You should get a soft creamy mass.
STEP 8
Place half of the dough on the bottom of the buttered pan and lightly press it down with your fingers. Any heat-resistant pan will work for this recipe. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with oil so that the baked goods do not burn.
STEP 9
Spread the curd filling on top.
STEP 10
Cover it with the remaining crumbs.
STEP 11
Bake the pie in the oven, preheated to 180°C, for about 40 minutes. The exact time will depend on your oven and the size of the cake. The dough on top should be slightly browned. Remove the finished pie from the oven and cool completely. Serve by cutting into portions. Bon appetit!
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