Curd pies - 163 cooking recipes

Curd pie is a tasty and healthy treat. It was baked back in ancient Greece. Each nation has its own unique recipe. Cheesecake in England, Buddhist cottage cheese in Hungary, Russia is also famous for its pastries.

Curd pies

Recipes for pies with cottage cheese are and will continue to be very popular. They are easy to prepare, even a child can bake it. A variety of doughs are used for baking: biscuit, yeast, puff pastry, unleavened and others. Sometimes cheese is added to it, it gives the product a special touch of uniqueness and it turns out very juicy. Vanilla and cinnamon go well with the dish. You can use fruits, berries, as well as preserves, jams and honey. Added chocolate will highlight the delicate taste of cottage cheese. To make the filling aromatic, add vanilla sugar or lemon zest and pineapple.

For example, peach pie looks festive, but tastes, without exaggeration, divine. The main ingredient goes well with berries: strawberries, raspberries, blackberries and cherries. In addition, various dried fruits and nuts are perfect. The dessert can be prepared both for special occasions and for family dinners. Cooking professionals and home cooking lovers will not have any difficulty in preparing a royal cheesecake, a quick crumbly pie with cream, dates or dried apricots. The finished product goes well with fruit and chocolate sauces, which can be poured over it before serving.