Chocolate peat pie with cottage cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   CRUMB: in a bowl, combine flour, cocoa, sugar, vanillin, baking powder, mix everything.

2. STEP 2

   

   Add cold butter, cut into cubes.

3. STEP 3

   

   Gently rub everything with your hands until crumbs form. Put it in the refrigerator.

4. STEP 4

   

   FILLING: put cottage cheese in a blender, add eggs and beat until smooth.

5. STEP 5

   

   Add sugar, vanilla sugar, starch.

6. STEP 6

   

   Mix everything.

7. STEP 7

   

   PIE CAKE: Line the bottom of the pan and the sides with parchment. Visually divide the crumbs into three parts. Lay out one part and smooth it out.

8. STEP 8

   

   Place half of the curd mixture on top.

9. STEP 9

   

   Place the second part of the crumbs, carefully level with a spatula.

10. STEP 10

    

    Place the other half of the cottage cheese.

11. STEP 11

    

    Add a third of the crumbs.

12. STEP 12

    

    Bake in the oven for 30 minutes at 180 degrees. Enjoy your tea!

Comments on the recipe

Ira

17.12.2023

4.5

Flower

17.12.2023

5

I saw the recipe and immediately wanted your cake.

Milana

17.12.2023

4.9

Irish, thank you very much for the recipe! I would call your pie Royal Cheesecake. Just the perfect combination of cottage cheese and chocolate! Delicious!

Catherine

17.12.2023

4.6

What a delicious cake! I really want to try it! Thank you very much for an interesting recipe!

Evgenia

17.12.2023

4.8

Well, the cake turned out very tasty