Thin Hungarian apple roll

Name: Thin Hungarian apple roll
Total time: 1 h 30 min
Yield: 6
Ingredients: 20 g Powdered sugar; 250 g Flour; 4 tablespoon Water; 5 g Salt; 0.5 teaspoon Cinnamon; 0.5 cup Almond; 2 tablespoon Vegetable oil; 1 kg Apples; 0.5 cup Raisin; 1 Chicken eggs; 0.25 teaspoon Vinegar; 70 g Butter; 100 g Sugar; 100 g Breadcrumbs

Lovers of special treats will appreciate it! Very tasty, fast, original! I have a hobby of collecting interesting culinary recipes from peoples of the world. I would like to offer you a delicious dessert from Hungarian cuisine - apple roll. This food will not leave any of your guests indifferent! The roll has a rich aroma and an amazing combination of delicate dough with baked apple pieces.

216

4982

Grace Campbell

Author of the recipe

Calories

621Kcal

Protein

12gram

Fat

25gram

Carbs

87gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

20g

250g

4tablespoon

5g

0.5teaspoon

0.5cup

2tablespoon

1kg

0.5cup

1

0.25teaspoon

70g

100g

100g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12

Comments on the recipe

ELENA1961

23.12.2023

5

It was difficult to knead the dough, observing the proportions suggested by the author of the recipe. And after half an hour it rolled out poorly. To be honest, at first I baked only one roll, I put the second piece of dough aside, I didn’t want to bother with it. But the roll turned out surprisingly tasty, and I decided to give it a second try. And, lo and behold, after lying in the warmth for much longer, the dough became soft and pliable. I took a special photo of how thinly I was able to roll it out; it literally showed through like tissue paper. Despite the difficulties encountered at the very beginning, I give the highest score, because... The roll tastes very good.

Amalia-mama

23.12.2023

4.7

Wonderful recipe, clear step-by-step description. For my taste, it is better to use sour apples

Naska

23.12.2023

4.5

I’m taking note of the recipe because I really love variations of baked goods with apples. There are often times when you want to cook something, but I don’t know what exactly. And here comes the rescue of a free cookbook, which contains the answer. I’m glad that most recipes have step-by-step photographs, which really helps to simplify and speed up the process of preparing a dish, especially when you’re preparing it for the first time. In general, an electronic cookbook is, firstly, a huge selection of recipes, and secondly, it’s simply a lifesaver. moments when you simply have no idea what to cook. It’s especially convenient that you can add the selected recipe to your folder on the site, and then you won’t have to search for a long time when you want to repeat it or share the recipe with a friend. The cookbook is good, but if only they could make the search by ingredients more precise, otherwise it’s not always possible this way find recipes. In general, the site is very convenient, I set it as my start page, and have already added recipes that I want to cook into my folders. Thank you!

LuSey

23.12.2023

4.7

beautiful roll, as soon as I prepare it, I’ll be sure to add step-by-step photos

olgaS

23.12.2023

5

You're always welcome to help yourself!

break

23.12.2023

4.5

LyuSey, haven’t you made the roll yet? the guests will just arrive tomorrow. I wanted to make a strudel like this. Or should I wait for your photos? otherwise I’ll be ready tomorrow and post the step-by-step...Will you answer?

LuSey

23.12.2023

4.8

no, you still haven’t gotten around to it, post your photos of course and I’ll have a clear example, with step-by-step photos it’s always easier to prepare