Quick yeast dough for pies

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to knead quick yeast dough for pies? Prepare the necessary products according to the list. You can also take dry yeast (11 grams). Instead of milk, you can use kefir, fermented baked milk, yogurt or even plain water. Sift the flour through a sieve to enrich it with oxygen. Heat the milk until warm, approximately 35-37 degrees. Very hot milk will kill the yeast. And in cold conditions they will act very weakly.

2. STEP 2

   

   Pour some heated milk into a small bowl and dissolve the yeast in it. Stir well to disperse the yeast.

3. STEP 3

   

   Then pour the yeast water into the bowl in which you will knead the dough. Add the remaining warm milk, salt, sugar and vegetable oil. Stir.

4. STEP 4

   

   Gradually add sifted flour and knead the dough.

5. STEP 5

   

   Do not add all the flour at once, you may need a little more or less, focus on the consistency. The finished dough will stick a little to your hands. To avoid adding excess flour and blocking the dough, grease your hands with vegetable oil and knead the dough a little with your hands. Cover the bowl with the dough with a towel and place in a warm place for 20-30 minutes.

6. STEP 6

   

   Due to the fact that the dough was prepared in warm milk, it rises very quickly.

7. STEP 7

   

   Use ready-made dough for pies with any filling. Bon appetit!

Comments on the recipe

String

04.11.2023

4.7

The recipe is excellent, the dough is flexible and manageable. I will also offer my favorite recipe for quick yeast dough with water and without eggs.

Moderator Ksenia

04.11.2023

4.6

The quick yeast dough for pies turned out great - soft, airy, fluffy. In just an hour, it almost tripled. Instead of fresh yeast, I used instant yeast (10 grams), so I didn’t dilute it in milk, but added it directly to the flour. I needed about 800 grams of flour. From this dough I baked buns with sugar and cinnamon. Bake for about 20 minutes at 200 degrees. The buns turned out incredibly soft, tender and very fluffy. Julia, thank you very much for the recipe!

Marusya

04.11.2023

5

Thank you, excellent dough, only you need 680-700 g of flour maximum.