Warm salad with beef, nuts and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   You can also use balsamic vinegar as a dressing for this recipe.

2. STEP 2

   

   We cut the meat into thin strips, and the strips into pieces.

3. STEP 3

   

   Combine soy sauce with sugar and mix everything thoroughly. Pour the resulting marinade over the beef and let it sit for half an hour.

4. STEP 4

   

   During this time we have time to boil the beans in salted water...

5. STEP 5

   

   ...cut the tomato into slices...

6. STEP 6

   

   ...and peel and lightly pound the nuts in a mortar.

7. STEP 7

   

   Fry the marinated pieces of beef in olive oil until done. This will take approximately 7-10 minutes. Leave the cooked meat in the pan over low heat to maintain its temperature.

8. STEP 8

   

   Let's start serving the dish. Place lettuce leaves on a plate.

9. STEP 9

   

   Place boiled beans on top of the salad.

10. STEP 10

    

    Place hot pieces of meat and tomato slices around the beans.

11. STEP 11

    

    Sprinkle chopped nuts on top and season with olive oil. By the way, the salad practically does not need seasoning, since the greens and tomatoes are quite juicy on their own, and the meat is sufficiently flavored with oil when frying, so additional seasoning is strictly optional. Bon appetit!

Comments on the recipe

Teena

28.11.2023

4.8

Thanks to the author for a good recipe, I will cook it! I will also offer a salad with beef, champignons, and bell pepper. I really liked this option!

mother of a sweet tooth

28.11.2023

4.9

I’ll have to try this beauty, I’ve been eyeing this recipe for a long time! I made a salad with beef and bell peppers, and it was also incredibly tasty. When I made it, I didn’t think it would turn out so delicious! Now I love summer salads with fresh vegetables and meat!!

ONeil

28.11.2023

4.7

Then I advise you to try seasoning this salad with a mixture of oil and balsamic vinegar. It should turn out very, very tasty! :)