Penelope Johnson

In my grandmother’s small kitchen, where the smell of fresh bread and jam always hung in the air, I first felt the magic of cooking. Every Sunday, she and I prepared family recipes, and these moments of bonding with loved ones remained forever in our hearts. Traveling around the world, I discovered an incredible variety of flavors and traditions - from spicy Thai curries to Italian pastas. My goal is to show that anyone can cook, regardless of experience. Let's create joy in the kitchen together by discovering the simplicity and accessibility of cooking that brings families together!

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.