Chicken liver cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We will make liver cake with a layer of stewed vegetables: carrots and onions. I took three carrots and three onions. Peel the carrots and grate them. We also clean the onions and finely chop them. Then put the vegetables in a frying pan, add salt and simmer until done. When stewing, you can add a couple of tablespoons of vegetable oil or a small piece of butter. But remember that this will increase the calorie content of the dish. But the taste of vegetables will become more intense.

2. STEP 2

   

   While the vegetables are stewing, let's prepare the dough. Wash the chicken liver under cold running water. Then leave it in a colander for a while to drain excess water. Place the liver in a blender bowl and grind.

3. STEP 3

   

   Then add two eggs and two spoons of sour cream. Salt. Mix using a blender.

4. STEP 4

   

   Pour the resulting mixture into a deep bowl. Pour in half a glass of flour. Stir until a homogeneous mixture is obtained. The dough should be thick, similar to pancakes. If it turns out very thick, then it can be diluted with milk or water. If it turns out liquid, then add a little flour.

5. STEP 5

   

   Pour a little vegetable oil into a heated frying pan. It is better to use a non-stick frying pan. It uses less oil, which means less calories in the dish. Then pour a ladle of liver dough. Fry the cakes on both sides. They bake quite quickly - literally 1.5 - 2 minutes on each side.

6. STEP 6

   

   Place the finished cakes in a stack. Let them cool a little. I got 12 cakes with a diameter of approximately 13-14 cm.

7. STEP 7

   

   Peel two cloves of garlic, pass them through a garlic press and mix with 100 grams of mayonnaise. Lubricate the cake with the resulting mixture.

8. STEP 8

   

   Then place about a couple of tablespoons of stewed vegetables on top. Distribute them evenly over the entire surface of the cake.

9. STEP 9

   

   Place the next layer on top of the vegetable crust. We also grease it with mayonnaise and garlic. Then again a layer of vegetables.

10. STEP 10

    

    We do this with all the cakes. At the very end, you can press the cakes down a little. But do it carefully. Decorate the top of the cake with chopped herbs. You can decorate with grated cheese or grate a boiled egg. Liver cake belongs to the category of cold appetizers, so it is advisable to let it stand to soak for at least a couple of hours.

Comments on the recipe

Marina

03.12.2023

4.5

Since I don’t really like liver because of its peculiar taste, I decided to look for recipes on how to cook it. And I found a recipe for a classic chicken liver cake, here the taste of the liver is interrupted by carrots, onions and garlic. Well, I also sprinkled dill on top. Indeed, it turned out very tasty.

NATALI

03.12.2023

4.6

And I add Korean carrots to the cake, it turns out very tasty

Yulenka

03.12.2023

4.9

Delicious, soft chicken liver cake. Instead of carrots, you can grate pumpkin.

Angelica

03.12.2023

5

Thanks for the chicken liver cake recipe! I refreshed my memory and took it to KK. I know from experience that it is very easy to prepare and very tasty.

MariaMelyukova

03.12.2023

4.8

The proportions are perfect, I made it for the first time, it turned out incredibly beautiful and tasty. I did not use garlic for the sauce, but replaced sour cream with mayonnaise in the dough, since there was none. I got 5 layers, but this was just enough, as for me - it turned out to be a wider cake. Thank you so much for the recipe for the classic chicken liver cake.

Hilja♥

03.12.2023

4.9

Classic chicken liver cake is beautiful, cheap and very tasty. I like this dish for the availability of ingredients and ease of preparation. It can also be served on a holiday table. You can also cook it for dinner. After all, sometimes you really want to please your family even on weekdays.

Natalika

03.12.2023

4.8

I love liver cake, but I’ve always made it with beef liver. Now I’ll try the chicken liver cake, I’m sure it will be very tasty.