Baked lamb ham with honey glaze

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Peel the garlic and cut lengthwise into 2 parts. Cut the thyme stems into 2-3 parts.

3. STEP 3

   

   Wash the lamb and dry it. Using a knife, make punctures all over the surface of the meat and stuff with garlic and thyme.

4. STEP 4

   

   Sprinkle the meat with salt and pepper and drizzle with olive oil.

5. STEP 5

   

   Bake for 30 minutes in an oven preheated to 220°C.

6. STEP 6

   

   Glaze.

7. STEP 7

   

   Combine wine with honey, bring to a boil and cook, stirring, over low heat for 7 minutes.

8. STEP 8

   

   Pour the glaze over the lamb and return to the oven for another 25-30 minutes at 180°C, periodically pouring juice from the bottom of the pan.

9. STEP 9

   

   Cover the finished meat with foil and let it rest in a warm place for 10 minutes. Then cut into slices.