Vertuny - omelette with minced meat

Name: Vertuny - omelette with minced meat
Total time: 20 min
Yield: 1
Ingredients: 1 Eggs; 60 g Minced meat; to taste Salt; 0.3 teaspoon Dry spices; 1 tablespoon Vegetable oil

Ukrainian vertuns are easy to prepare and quickly eaten! These cute meat twirls, or minced omelettes, are great for breakfast. It’s better to make them in advance and just heat them up in the morning.

133

8767

Sarah Thomas

Author of the recipe

0

Ingredients

Servings: 1

1

60g

to taste

0.3teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 20 mins

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Comments on the recipe

Antip

30.10.2023

4.9

If you eat this vertun in the morning, you will have enough energy for the whole day.

Ellisa

30.10.2023

4.7

Antip, I completely agree with you! This has already been tested!!!

Galina

30.10.2023

4.7

I wish you success in the competition!

Fiesta

30.10.2023

4.9

What an interesting dish it turns out, I’ve never made it like this, I’ll have to try it

MariSha

30.10.2023

5

Very tasty and filling! Add fried onion to the minced beef and grind it again in a meat grinder. I rolled out the meat pancakes with a rolling pin between two layers of film (I cut the plastic bag on the sides, put a ball of minced meat on one sheet, covered it with another sheet and rolled it out). The process is quick and easy. While one pancake is being fried, the second one is on the way. You don’t have to cook anything for a side dish. A vegetable salad is enough. The dish is hearty, beautiful and not difficult to prepare! Ellisa, you have wonderful recipes: the products are affordable, the dishes are easy to prepare, they turn out right the first time, the results are pleasing both in taste and appearance. A huge THANK YOU!!!

mother of a sweet tooth

30.10.2023

5

I'm very interested in your recipe, thank you! Tell me, is the meat fried well and does not remain soggy?

Guest

30.10.2023

4.9

“Heat a frying pan with vegetable oil, pour the egg into it, and lower the pancake from the plate into the center.” Please clarify if I understood correctly, after we “bathe” the meat cake in the beaten egg, heat the frying pan and pour the egg into it from the bowl where the meat cake is bathing, and then transfer the meat cake into the middle of the egg omelet. Those. First, in a frying pan, we make a pillow from the egg, which previously contained meat. I only ask because it contains one egg, and there are several steps with it.