Cake without flour

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a simple and very tasty chocolate cake without flour? Very quickly and easily. To begin, prepare the necessary ingredients according to the list. The eggs are large and selected. If the eggs are small, take 5 pieces. Chocolate is bitter with a cocoa content of 56-72%. If you use sweeter milk chocolate, it is better to reduce the amount of sugar by a third or half so that the cake does not turn out too sweet. You can use finely or coarsely ground flakes.

2. STEP 2

   

   Place butter and broken chocolate into a saucepan. Place over low heat and melt, stirring constantly. Remove the mixture from the heat and cool.

3. STEP 3

   

   Pour the oatmeal into a blender and grind until it becomes almost flour.

4. STEP 4

   

   Immediately mix the ground flakes with baking powder.

5. STEP 5

   

   Divide the eggs into yolks and whites, being careful not to get a drop of yolk into the whites. The whites should be cold. The container in which the whites will be beaten must be clean, without droplets of water. If any of these conditions are violated, the whites will not whip into foam. Place the bowl of whites in the refrigerator immediately.

6. STEP 6

   

   Beat the yolks with sugar into a fluffy light mass.

7. STEP 7

   

   Pour the chocolate-butter mixture into the yolks and whisk again.

8. STEP 8

   

   Add ground oatmeal with baking powder.

9. STEP 9

   

   Mix thoroughly with a mixer or spatula. The mass will be viscous and very sticky.

10. STEP 10

    

    Beat the egg whites with a mixer into a fluffy, stable foam. The whisk mark of properly beaten egg whites should remain.

11. STEP 11

    

    Add the whipped whites into the dough in several additions, stirring the mixture from top to bottom each time with a spatula. Gradually the dough will liquefy.

12. STEP 12

    

    Pour the batter into a buttered cake pan. Any ovenproof pan will work for this recipe. If you are using a silicone mold, you do not need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. Bake the cake in an oven preheated to 170°C for about 20-40 minutes. Check doneness with a skewer - it should come out dry.

13. STEP 13

    

    Remove the finished cake from the oven, cool slightly in the pan, then transfer to a plate and serve. Bon appetit!

Comments on the recipe

Alina A

08.10.2023

4.8

A wonderful and healthy cupcake! Oat flakes add a zest to the taste. It is light, airy, crumbly and stores well. Its chocolate aroma spreads far beyond the apartment. The main thing is to keep the sugar measure, taking into account the sweetness of the chocolate. I consider the recipe to be successful, since the products are very simple and affordable, and the instructions are detailed and understandable. I'm 10 years old and I did it. I cooked it twice, first a small portion, but it was eaten instantly. A week later I repeated it with another chocolate and it turned out amazingly delicious again. Thanks to the author for the idea!