Gravy for buckwheat with flour, sausages and tomato paste

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Brunette

15.12.2023

5

Very helpful!!! I’ll take note of the good recipe)))

OlgaDo

15.12.2023

5

Great recipe!!! Thank you! My recipe is also interesting.

Alice

15.12.2023

4.5

Only with this gravy can I force my husband to eat buckwheat porridge, thanks for reminding me of this recipe. I really like the flavor combination of buckwheat and tomato paste, it’s quick, tasty and easy, such products often end up in the refrigerator :) I’ll definitely have to make them!

irisha-ja

15.12.2023

4.7

It turns out really tasty. Only I add flour first, and when it’s fried, then there’s the tomato. And I cook it not only for buckwheat, but also for other side dishes.

svetik

15.12.2023

4.6

I'll take step-by-step photos into development!

Mila

15.12.2023

4.7

svetik, I’ll be happy to see the results of your work!

svetik

15.12.2023

5

It will be tastier if you add 1 tsp. sugar, and first fry the sausages and onions in sunflower oil, and then add the tomato. pasta