Plain paska with raisins

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare all ingredients. Sift the flour

2. STEP 2

   

   Boil milk and cool to 40C

3. STEP 3

   

   Make a dough from milk, yeast, sugar, adding a little flour. Leave in a warm place and let it rise. There should be concentration “like on pancakes.”

4. STEP 4

   

   Pour hot water over the raisins and melt the margarine.

5. STEP 5

   

   Break the eggs into a deep bowl

6. STEP 6

   

   Beat the eggs

7. STEP 7

   

   Dough came up

8. STEP 8

   

   Carefully pour the eggs into the dough, stirring constantly

9. STEP 9

   

   Add the rest of the ingredients: margarine, raisins, salt, except flour and vegetable oil.

10. STEP 10

    

    Gradually add flour and knead the dough, it should be soft like dumplings.

11. STEP 11

    

    Now gradually pour in the sunflower oil and knead, while we do this all in the container, after the dough has taken up all the oil, you need to knead the dough thoroughly, adding flour on the table so that it does not stick. The dough should be soft. Place in a warm place and let it rise.

12. STEP 12

    

    After about 1 hour, when the dough has risen well, mix well. You can put it again to let it rise, or you can put it in molds. When the dough fits in the mold, grease with yolk and decorate. Fill the mold 2/3 with dough. One egg is left to grease the top of the Easter cake. Place in the oven for 20-30 minutes. Make sure it doesn’t burn. We check the readiness of Easter with a thin wooden stick. It is good to grease the mold with sunflower oil, otherwise the Easter will not fall out of it.

13. STEP 13

    

    Bake for 20-30 minutes. The paska is very tasty! The dough is easy to work with!Eat with butter

Comments on the recipe

Dot (Varya)

25.08.2023

4.6

A beautiful Easter cake, and Easter is made from cottage cheese!

Accident

25.08.2023

4.7

merci! and I will share this variation of this dish

Izhik

25.08.2023

4.6

Easter is made from cottage cheese.