Pesto sauce with pistachios

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   We peel the pistachios, wash the basil and remove the stem, peel the garlic, squeeze the juice from half a lemon.

2. STEP 2

   

   Place all our ingredients in a blender and add olive oil.

3. STEP 3

   

   Punch everything until smooth. The sauce is ready. It goes well with vegetable salads, as well as meat and fish. All this can be seen on the video.

Comments on the recipe

Ira

28.10.2023

4.8

Moderately spicy, tasty and healthy sauce! There will be a replacement for regular mayonnaise for salads, and it will be delicious for dipping meat. Thanks for the recipe!

Julia

28.10.2023

4.5

The sauce turned out to be very tasty! Thank you for the recipe!

Oksana isella

28.10.2023

4.5

What about Parmesan? After all, this is one of the main ingredients for pesto.

Guest

28.10.2023

4.8

please tell me, is it possible to make this sauce from pistachio paste?