Cupcakes with white chocolate and pistachios

Name: Cupcakes with white chocolate and pistachios
Total time: 40 min
Yield: 15
Ingredients: 90 g Butter; 150 g Sugar; 2 Chicken eggs; 60 g White chocolate; 140 g Wheat flour; 1 teaspoon Baking powder; 100 ml Milk; 45 g Pistachios

Delicate and airy, they beckon with their aroma! The cupcakes turn out very airy and flavorful. The most important thing is to beat everything thoroughly. I mix everything from start to finish with a mixer, mixing flour and milk at the lowest speed. There is a bit too much sugar for my taste, but my husband said it was just right for him. If you decorate cupcakes with cream, either make it not too sweet or add less of it to the dough. Instead of pistachios, you can use other nuts of your choice or omit them altogether.

102

3227

Ellie White

Author of the recipe

Cupcakes with white chocolate and pistachios

Calories

172Kcal

Protein

3gram

Fat

9gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

90g

150g

2

60g

140g

1teaspoon

100ml

45g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
The necessary ingredients, it is better if they are all at room temperature.
STEP 2
Beat soft butter with sugar until fluffy. We make sure that the sugar dissolves.
STEP 3
Add eggs and beat thoroughly again.
STEP 4
Melt white chocolate and add to the butter mixture, mix thoroughly.
STEP 5
Sift flour with baking powder. Add it into the dough in several stages.
STEP 6
Alternating with milk. First add a third of the flour, then a third of the milk and again the flour. After each addition, mix everything well.
STEP 7
Chop the pistachios.
STEP 8
And add it to the dough. The dough turns out very airy.
STEP 9
Place the dough in the molds and bake at 180 C for about 20-25 minutes.
STEP 10
Let the finished cupcakes cool on a wire rack. If desired, you can decorate with cream or simply sprinkle with powdered sugar. Bon appetit!

Comments on the recipe

Shura

18.12.2023

4.7

Irisha, you fell in love with cupcakes, you presented us with so many varieties, the dough with white chocolate turns out aromatic and has a hidden sweetness effect, it doesn’t seem to be visible, but it’s there and gives the cupcakes just their chocolate charm, pistachios also have their role in this, and Shouldn't I fry them first? And about pistachios, they are mostly sold salted here, which means they must first be washed, then dried and then fried, or did you, Irisha, not have them salted? Cupcakes herself - innocence!

Irisha

18.12.2023

4.7

I really love cupcakes, they are very easy and quick to prepare, and they turn out very tasty) Shura, you wrote correctly about pistachios, I also only managed to find salted pistachios, I washed and dried them, and I didn’t feel the salt at all

Anna

18.12.2023

4.7

Irisha, your baking is top notch as always, your cupcakes are very delicious!!!