Kuchen pie with tangerine slices and pistachios

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Let's prepare such products. So, we take odorless vegetable oil. We take canned tangerines from a jar. I took 2 jars of 312 g each. The recipe called for 3 jars. I think you can take 3. Because tangerines add juiciness to the pie.

2. STEP 2

   

   Turn on the oven at 200 degrees. Place the tangerines in a colander and strain.

3. STEP 3

   

   Beat eggs with sugar and vanilla sugar for 5 minutes.

4. STEP 4

   

   Add sifted flour with baking powder. Next, add vegetable oil and then do not stir for a long time.

5. STEP 5

   

   Pour the dough onto a 30 x 40 cm sheet lined with baking paper.

6. STEP 6

   

   Now we lay out our tangerines. We carefully place them on top, they themselves sink down. Place the pie in the preheated oven for 20 minutes.

7. STEP 7

   

   We take out the finished kuchen (pie) and let it cool. And pour glaze on top. For it, mix powdered sugar and water. Well, here we need to see if we take less or more water. The glaze should not be too liquid. We pour it diagonally, it will be more beautiful. From a spoon. And then sprinkle with ground pistachios. That's it! We wait for it to cool completely and serve it to the table. Bon appetit.

Comments on the recipe

AlexA-

16.09.2023

4.5

The recipe for tangerine pie is simple and affordable. Thank you. Here is another recipe for tangerine pie. Cool too.

BLUE-EYED

16.09.2023

4.7

Beautiful ! It looks very appetizing! Helen, thank you for sharing the recipe. It will probably be delicious with fresh tangerines too, we don’t have canned ones. Oh, and fresh ones, it’ll take a lot of cleaning, but nothing - we can handle it!

Irina

16.09.2023

4.6

Thanks to the author. Great recipe and delicious tangerine pie. I will bake again and recommend it to my housewives.