Pecan pie - 123 cooking recipes

If you want to surprise your friends with your culinary skills, prepare an exquisite pie with nuts. Each recipe contains a photo of the finished dish, calculation of cooking time, calorie content and portions. Improvisations with ingredients in dishes are welcome!

Pecan pie

Oh, what wonderful pecan pie recipes you can find at bestrecipes24.com! More than 100 variations with all kinds of products and cooking methods. There are pies made from any type of dough. With fillings of dried apricots, apples, pears, lingonberries, dates, figs, prunes. With the addition of cottage cheese and chocolate, dried fruits and poppy seeds. Recipes for ovens and multicookers.

Nuts are the healthiest products containing the most valuable mineral-vitamin complex and polyunsaturated fatty acids. They are often prescribed by cardiologists to their patients to maintain cardiac muscle tone. And nutritionists recommend them to reduce appetite. They retain their beneficial qualities for a long time. Can be used in desserts, main courses, and snacks.

Interesting recipe: 1. First you need to prepare shortbread dough by thoroughly mixing salt, butter, flour, sugar and a little milk.2. Place the resulting mass in the refrigerator for a third of an hour.3. Grind walnuts and dates using a meat grinder or blender until smooth.4. Separately mix butter, Hercules, flour, sweet powder.5. Place the dough in a baking container.6. Bake with the load for a quarter of an hour, and then the same amount without it.7. Add date-nut mixture.8. Sprinkle the Hercules mixture on top.9. Bake.

Helpful tips:• Overdried and old nuts are not suitable for the pie. After baking, they will become even tougher and may release bitterness.• Instead of dates, you can use other dried fruits (for example, tangerines, dried apricots, figs, prunes, dried berries), and fresh fruits (pears, plums).• This can be a wonderful filling the same thick jam.• Cream whipped with sugar will be a wonderful addition to the dish when it cools.• For baking in the oven, it is recommended to use parchment or foil.