Vegan Pie

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   To prepare the vegan pie, mash a couple of overripe sweet peeled bananas with a fork in a large bowl.

2. STEP 2

   

   Then add a little salt to the resulting banana puree and pour in vegetable oil.

3. STEP 3

   

   Now you need to add sugar. Mix.

4. STEP 4

   

   Next, add semolina. You can add spices to taste (for example, vanilla, cinnamon, nutmeg, ground ginger,...).

5. STEP 5

   

   Add sifted flour.

6. STEP 6

   

   Stir and pour in the indicated amount of compote (I used homemade plum compote) or any sweet juice.

7. STEP 7

   

   Mix everything thoroughly again. Leave the dough for 1 hour so that the semolina disperses.

8. STEP 8

   

   Add lightly toasted chopped walnuts and baking powder. Stir.

9. STEP 9

   

   Transfer the dough to a baking pan lined with parchment paper. Place in an oven preheated to 180 degrees.

10. STEP 10

    

    Bake for approximately 40-45 minutes. The finished pie must be removed from the oven and from the mold and cooled.

Comments on the recipe

Marina

20.10.2023

4.8

Here's another vegan puff pastry pie with cherries.