Kefir pie in a slow cooker with nuts

A fragrant pie - we prepare it quickly and without hassle. Making a fragrant pie quickly and without hassle is quite possible if you have a smart assistant in the kitchen, a multicooker. The main thing is to mix the ingredients, pour into the bowl and set the program. Then you can go about your business, the pie will be ready by the deadline.
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Elise BrownElise Brown
Author of the recipe
Kefir pie in a slow cooker with nuts
Calories
215Kcal
Protein
7gram
Fat
5gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

    Ingredients for the pie.

  2. STEP 2

    STEP 2

    Wash the nuts (if you bought shelled ones), fry and chop.

  3. STEP 3

    STEP 3

    Beat eggs with sugar with a mixer.

  4. STEP 4

    STEP 4

    Add flour, baking powder and kefir.

  5. STEP 5

    STEP 5

    The dough should not be thick.

  6. STEP 6

    STEP 6

    Pour 1/2 of the total dough into a bowl. Add nuts and cinnamon. Mix

  7. STEP 7

    STEP 7

    Grease the multicooker bowl with oil. and pour in the mixture with nuts.

  8. STEP 8

    STEP 8

    Pour out the second part of the dough. align carefully.

  9. STEP 9

    STEP 9

    Set the "Baking" program, my time is set to 1 hour 20 minutes. You set the time according to the instructions for your multicooker.

  10. STEP 10

    STEP 10

    Let the multicooker complete the program and carefully shake the cake out of the bowl.

  11. STEP 11

    STEP 11

    Let the pie cool a little, and you can enjoy the aromatic pastries.

Comments on the recipe

Author comment no avatar
MariSha
01.10.2023
4.5
Original and tasty! I don’t like cinnamon, so instead I put 1 tbsp in the dough with peanuts. spoon of cocoa. Of course, the taste is completely different, but I liked the idea. Thank you Tatiana ! Wonderful pie!!!
Author comment no avatar
Serophima
01.10.2023
5
Wow! Wonderful recipe! Worth a try! And then I only have this variation:
Author comment no avatar
Maslova Tatyana
01.10.2023
4.9
Thank you for your good review. Instead of peanuts, I also added walnuts, and made it with cocoa. It turned out delicious.
Author comment no avatar
Asya
01.10.2023
4.6
I wanted to cook it right now, so I’ll run to the store. I hope it works out.
Author comment no avatar
Ira
01.10.2023
4.5
Maslova Tatyana, a very original pie - two-colored, looks beautiful, I can imagine how tasty and aromatic it is - with nuts and cinnamon! Thank you very much for the recipe!
Author comment no avatar
Julia
01.10.2023
4.8
Thank you for the recipe. A very easy and quick pie to prepare. I also made one layer with cocoa because... Not everyone likes cinnamon, but the second one with poppy seeds.
Author comment no avatar
Elena
01.10.2023
5
Very tasty pie, thanks for the recipe