Kefir pie in a slow cooker - 11 cooking recipes

You can prepare a kefir pie in a slow cooker in literally half an hour, maybe a little more. All that is required is to find a suitable recipe with a photo, mix all the products according to the instructions in it, put it in a bowl and install the desired program. Even a child can handle it!

Kefir pie in a slow cooker

Perhaps kefir pie is one of the simplest, most affordable, and delicious baked goods in general. And if you cook it in a slow cooker, it will be even faster and easier. This catalog contains unique recipes with step-by-step photos, in which all that is required is to combine the ingredients into the dough, and then go to rest, entrusting its baking to your multi.

The simplest method of preparation is jellied biscuit dough, baked in one layer. It will always be airy, soft, tender. The ingredients are minimal: kefir, flour, sugar, soda or baking powder. You can supplement with: oil, vegetable or butter, margarine, eggs. As well as various fillings such as nuts, dried fruits, berries, fruits, jam, condensed milk, chocolate, cocoa, candied fruits. Depending on the power of the multicooker, the baking time will be within 30-60 minutes.

If you have the time and desire to make a more complex kefir pie in a slow cooker, you can try recipes with two layers, chocolate and vanilla. By the way, a popular zebra or something like that would do. Marble cake also looks beautiful, you need to get used to making it. Using a disposable syringe, you can make such injections into the dough of jam, marmalade, preserves. When cut, these pies look very impressive.

The finished pie is usually turned over with the baked part facing up - in the cartoon it is this part that remains smooth, uniform, and beautifully baked. You can sprinkle the surface with powdered sugar, fill it with chocolate or any other glaze.