Delicious manna with kefir in a slow cooker

Name: Delicious manna with kefir in a slow cooker
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 cup Semolina; 1 cup Kefir; 0.5 cup Sugar; 80 g Butter; 1 Eggs; 100 g Raisin; 1 Vanilla sugar; 0.5 teaspoon Baking soda; to taste Salt

Easy, tasty and healthy baked goods for every day! There are many different recipes for manna. I offer an option for preparing manna in a slow cooker, very simple and tasty. This time I also added raisins to the manna for variety. True, for a large family you need to double the amount of ingredients)

168

11944

Kennedy Clark

Recipe author

Delicious manna with kefir in a slow cooker

Calories

326kcal

Protein

5g

Fat

13g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 6

1cup

1cup

0.5cup

80g

1

100g

1

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Main Ingredients
STEP 2
Beat eggs with salt, sugar and vanilla sugar (you can use a mixer)
STEP 3
Pour in kefir, melted butter, add semolina, washed and scalded raisins and soda. Stir everything well. Let the mixture “swell” for 15-20 minutes (the dough will thicken)
STEP 4
Grease the multicooker bowl with butter, you can sprinkle with semolina
STEP 5
Transfer the mixture into a bowl. Set the “Baking” mode for about 60-70 minutes, depending on the power of the multicooker
STEP 6
After the signal, transfer the manna to a dish using a steamer basket and serve. If desired, the top can be greased with any baking cream