Manna with kefir in a slow cooker - 2 cooking recipes

Whatever recipe you choose for manna with kefir in a slow cooker, it will turn out one hundred percent tasty and fluffy. Several times better than making it in the oven the traditional way. Any happy owner of this technique will subscribe to every word. It is this kind of baking - the whole cake - that the cartoon does best.

There are many ways to make this dish, even with the same set of ingredients. The standard one will be: wheat flour, semolina, sugar, kefir, soda, eggs. You can add butter or vegetable oil, margarine. Instead of eggs, add starch or mashed banana. Add sweet toppings like raisins, walnuts, fresh berries, pieces of fruit, jam, and so on.

An important rule: semolina must be soaked in kefir for at least half an hour before adding to the dough. During this time, it will swell well, increase in volume, and become more tender. And it is recommended to take regular, white, not durum wheat (although there are options). If the recipe for manna with kefir contains eggs, it is advisable to beat them with sugar until foamy. This will increase the chances for the dough to rise as much as possible. It is better to dip the soda directly into the kefir, and then put the semolina there.

Baking time will vary for each multicooker. Even with the same power, multis from different manufacturers cook either a little longer or a little less. You need to refer to the instructions for your equipment. As a rule, the package includes a book with a set of the best recipes. You can find any pie in them and see how much time is allocated for its preparation. Mannik will take the same amount of time to prepare.